Middle Eastern-style marinated chicken cooked to perfection, wrapped in pita bread with tahini sauce, fresh veggies, and pickles.
Succulent prawns simmered in a creamy coconut milk curry infused with turmeric, curry leaves, and spices.
A French delicacy of slow-cooked duck legs in their fat, served with golden, crispy potatoes and a side salad.
Zucchini halves filled with a savory mix of quinoa, tomatoes, and cheese, baked until tender and golden.
A creamy and comforting dish featuring tender beef strips cooked with mushrooms and onions, served over egg noodles.
A rich and creamy North Indian curry made with tender paneer cubes cooked in a tomato-based gravy, flavored with butter, cream, and aromatic spices.
Middle Eastern-style marinated chicken cooked to perfection, wrapped in pita bread with tahini sauce, fresh veggies, and pickles.
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